Bananas Foster

READY IN: 25mins

A beautiful finale to cool your palate after enjoying a generous serving of SEAFOOD GUMBO-NEW ORLEANS STYLE. The Bananas Foster recipe appeared in Spring/99 issue of Gusto Manazine, compliments of Brennan's Restaurant, New Orleans. Double recipe to serve 8-10 persons.

Top Review by Luby Luby Luby

This dessert is so easy and so wonderful. It is the perfect ending to any meal. When I really want to be bad I add some roasted chopped pecans, but it doesn't need any additional ingredients. I wish I could give it more than *5* stars.

Ingredients Nutrition


  1. In a large skillet, over low heat, combine butter, sugar and cinnamon, stirring until sugar dissolves.
  2. Add bananas, stirring gently until bananas begin to soften and brown.
  3. Carefully add rum and liqueur, cooking until rum is hot.
  4. Tip pan slightly and ignite rum.
  5. When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream Generously spoon warm sauce over top and serve immediately.

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