Total Time
20mins
Prep 5 mins
Cook 15 mins

from All Recipes

Ingredients Nutrition

Directions

  1. In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Most Helpful

So delicious! DH and I are getting spoiled from all this great ZWT food - especially the desserts! This was a showstopper, and I'd be happy to serve it to my choosiest guests! Perfect, as is! Decadent, luscious, creamy warm sweet goodness...Are you making this yet? LOL Thanks for sharing a great recipe, Lavender Lynn!

alligirl July 27, 2013

Super duper! I used less butter and cinnamon and more nuts (subbed macadamias). Just delicious.

Maito March 01, 2014