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    You are in: Home / Recipes / Bananas Flambe Recipe
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    Bananas Flambe

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 Tablespoons brown sugar and stir.
    2. 2
      Add bananas.
    3. 3
      Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 30 seconds.
    4. 4
      Add rum to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve.

    Ratings & Reviews:

    • on January 16, 2008

      45

      quick and easy, but no one would know it!!! Serve over vanilla ice cream and it is to die for! I will make this over and over again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007

      55

      This was amazing. I also used the hint of cinnamon as suggested below. I substituted Ghee for the butter - very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007

      55

      I also served it on vanilla ice cream; wonderful! Thanks for sharing this easy dessert recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bananas Flambe

    Serving Size: 1 (138 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 3
    91%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 34.3 g
    137%
    Protein 1.2 g
    2%

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