Total Time
2mins
Prep 1 min
Cook 1 min

Ingredients Nutrition

Directions

  1. Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 Tablespoons brown sugar and stir.
  2. Add bananas.
  3. Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 30 seconds.
  4. Add rum to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve.
Most Helpful

4 5

quick and easy, but no one would know it!!! Serve over vanilla ice cream and it is to die for! I will make this over and over again.

5 5

This was amazing. I also used the hint of cinnamon as suggested below. I substituted Ghee for the butter - very good.

5 5

I also served it on vanilla ice cream; wonderful! Thanks for sharing this easy dessert recipe.