Total Time
2mins
Prep 1 min
Cook 1 min

Directions

  1. Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 Tablespoons brown sugar and stir.
  2. Add bananas.
  3. Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 30 seconds.
  4. Add rum to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve.
Most Helpful

quick and easy, but no one would know it!!! Serve over vanilla ice cream and it is to die for! I will make this over and over again.

katy.ruesink January 16, 2008

This was amazing. I also used the hint of cinnamon as suggested below. I substituted Ghee for the butter - very good.

zinalm May 03, 2007

I also served it on vanilla ice cream; wonderful! Thanks for sharing this easy dessert recipe.

Sage April 18, 2007