Bananas Flambe

READY IN: 2mins
Top Review by katy.ruesink

quick and easy, but no one would know it!!! Serve over vanilla ice cream and it is to die for! I will make this over and over again.

Ingredients Nutrition


  1. Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 Tablespoons brown sugar and stir.
  2. Add bananas.
  3. Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 30 seconds.
  4. Add rum to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve.

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