Prep 5 mins
Cook 10 mins
Watch this melting in your mouth and vanishing from the dining table before you blink your eyes !
- 20 g butter
- 100 g brown sugar or 100 g white jaggery
- 4 peeled bananas
- 2 oranges, juice of
- 1 lime, juice of
- In a heavy bottomed frying pan add the sugar and butter and juice of lime and cook till a golden caramel syrup is obtained.
- Add the bananas with the orange juice and lush to coat the bananas with the sauce.
- Cook for 2 to 3 minutes till little hot and slightly soft.