Bananas Cubano

Be the first to review
READY IN: 15mins
Recipe by gailanng

Ice cream topped with banana's the Cuban way.

Ingredients Nutrition


  1. Melt butter in a frypan over medium heat. Stir in brown sugar and jelly; heat until bubbly.
  2. Add bananas and cook for 1 minute. Stir in rum and cook for 1 - 2 minutes or until mixture is bubbly and bananas are heated through.
  3. Place ice cream in serving dishes. Spoon banana mixture over ice cream and drizzle with topping. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a