Total Time
15mins
Prep 10 mins
Cook 5 mins

Ice cream topped with banana's the Cuban way.

Ingredients Nutrition

Directions

  1. Melt butter in a frypan over medium heat. Stir in brown sugar and jelly; heat until bubbly.
  2. Add bananas and cook for 1 minute. Stir in rum and cook for 1 - 2 minutes or until mixture is bubbly and bananas are heated through.
  3. Place ice cream in serving dishes. Spoon banana mixture over ice cream and drizzle with topping. Serve immediately.

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