Total Time
Prep 15 mins
Cook 5 mins

For a dramatic, festive finale, try this flaming tropical dessert.


  1. In a small bowl combine sugar, melted butter, lime juice, and cinnamon.
  2. Brush bananas with about 1/4 cup of butter mixture.
  3. Place bananas on center of cooking grate.
  4. Grill 2 to 4 minutes, turning once halfway through grilling.
  5. Slice grilled bananas and place slices in a flameproof dish.
  6. Pour remaining 1/2 cup butter mixture into dish.
  7. Place dish on center of cooking grate.
  8. Cook 5 minutes.
  9. Remove dish from grill.
  10. Quickly pour rum over bananas.
  11. Light rum with long kitchen matches.
  12. After flames die out, serve immediately over ice cream.