Bananas Baked With Custard

Total Time
45mins
Prep 45 mins
Cook 0 mins

Baked Custard with Bananas

Ingredients Nutrition

Directions

  1. Grease a med-sized baking dish with butter.
  2. Peel the bananas and cut into rounds.
  3. Halve the bread slices Put layers of the bread, bananas and sultanas in the baking dish, ending with a layer of bread.
  4. In a small pan heat milk over moderate heat. Beat the eggs, egg-yolks and sugar together.
  5. Slowly pour in the milk, stirring continuously.
  6. Pour the milk-egg mixture into the baking dish and leave to stand 30 minutes.
  7. Dust the pudding with nutmeg.
  8. Cook in at 190 C for 30 minutes.
  9. Serve hot or cold.

Reviews

(2)
Most Helpful

this was ok. not as custardy as i was hoping. also it is better cold and even better the second day..i put some vanilla in it. we wished we would have put some nuts and maybe a bit more sugar.. it wasnt very sweet. but a good way to get some old bread used up. thanks

sprue June 09, 2008

What a tasty way to use up old bananas and bread!!

Julie Davis October 31, 2002

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