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    You are in: Home / Recipes / Bananas Baked With Custard Recipe
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    Bananas Baked With Custard

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Doreen Randal's Note:

    Baked Custard with Bananas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a med-sized baking dish with butter.
    2. 2
      Peel the bananas and cut into rounds.
    3. 3
      Halve the bread slices Put layers of the bread, bananas and sultanas in the baking dish, ending with a layer of bread.
    4. 4
      In a small pan heat milk over moderate heat. Beat the eggs, egg-yolks and sugar together.
    5. 5
      Slowly pour in the milk, stirring continuously.
    6. 6
      Pour the milk-egg mixture into the baking dish and leave to stand 30 minutes.
    7. 7
      Dust the pudding with nutmeg.
    8. 8
      Cook in at 190 C for 30 minutes.
    9. 9
      Serve hot or cold.

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    Ratings & Reviews:

    • on June 09, 2008

      35

      this was ok. not as custardy as i was hoping. also it is better cold and even better the second day..i put some vanilla in it. we wished we would have put some nuts and maybe a bit more sugar.. it wasnt very sweet. but a good way to get some old bread used up. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2002

      55

      What a tasty way to use up old bananas and bread!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bananas Baked With Custard

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.5
     
    Calories from Fat 52
    24%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 109.8 mg
    36%
    Sodium 183.1 mg
    7%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 15.7 g
    62%
    Protein 6.5 g
    13%

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