Bananas and Cream Pudding
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (3 1/2 ounce) boxes instant banana pudding mix
- 6 bananas, ripe
- 1 (14 ounce) can condensed milk
- 1 3⁄4 cups whole milk, cold
- 2 cups heavy whipping cream
- 1⁄4 cup lemon juice
- 1 (12 ounce) bag vanilla wafers
directions
- Peel and slice bananas into 1/4 inch pieces and place in bowl.
- Pour lemon juice over bananas and stir very gently to coat bananas in juice being careful not to break up bananas.
- In separate large bowl add pudding mix, condensed milk and whole milk and mix according to package directions.
- In large bowl or mixer bowl whip cream until stiff.
- Fold cream into pudding mixture mixing thoroughly.
- Drain bananas and gently fold into pudding mixture.
- In large glass bowl add one half of pudding mixture.
- Place a layer of Vanilla Wafers on top.
- Spread remaining pudding on top and place another layer of Vanilla Wafers.
- Place Vanilla Wafers around edge of pudding.
- Refrigerate for at least one hour.
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RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.