4 Reviews

This cake was delicious! Next time I will cut the frosting to 1/2 though since it made alot! Thanks!

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1baytown November 11, 2010

This is a very unique cake recipe. Personally, I found it to be quite nice - not too sweet, not too heavy. I also found the flavour developed nicer after a day. I had taken this to work for a co-worker's birthday. Of the 8 people that accepted a slice, only 1 person made a comment about how good it was. I found that to be particularly rude. But, I also thought it was an interesting commentary on the cake since everyone is usually gushing about my homebaked treats. So, I think it comes down to this being a more old-fashioned, dense cake & maybe not the light & airy cakes that people are used to these days.

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Debbb April 21, 2007

Rave reviews from all the men in my house! I used a bundt pan and halved the frosting. Was just the right amount.

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crescendogal July 24, 2006

This was good. The only changes I made was to use walnuts instead of pecans (my preference). I think their flavor enhances bananas and I forgot to pick up pecans at the market. The icing for this cake was DEEEVINE!!!and I ended up making half an extra batch to munch on later. Kitten, this one's going in the church cookbook!

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Redneck Epicurean February 08, 2006
Bananas and Cream Cake