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Showing 1-4 of 4
on November 11, 2010
on April 21, 2007
This is a very unique cake recipe. Personally, I found it to be quite nice - not too sweet, not too heavy. I also found the flavour developed nicer after a day. I had taken this to work for a co-worker's birthday. Of the 8 people that accepted a slice, only 1 person made a comment about how good it was. I found that to be particularly rude. But, I also thought it was an interesting commentary on the cake since everyone is usually gushing about my homebaked treats. So, I think it comes down to this being a more old-fashioned, dense cake & maybe not the light & airy cakes that people are used to these days.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 24, 2006
Rave reviews from all the men in my house! I used a bundt pan and halved the frosting. Was just the right amount.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 08, 2006
This was good. The only changes I made was to use walnuts instead of pecans (my preference). I think their flavor enhances bananas and I forgot to pick up pecans at the market. The icing for this cake was DEEEVINE!!!and I ended up making half an extra batch to munch on later. Kitten, this one's going in the church cookbook!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1842 g)
Servings Per Recipe: 1