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    You are in: Home / Recipes / Bananas and Cream Cake Recipe
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    Bananas and Cream Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 11, 2010

      This cake was delicious! Next time I will cut the frosting to 1/2 though since it made alot! Thanks!

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    • on April 21, 2007

      This is a very unique cake recipe. Personally, I found it to be quite nice - not too sweet, not too heavy. I also found the flavour developed nicer after a day. I had taken this to work for a co-worker's birthday. Of the 8 people that accepted a slice, only 1 person made a comment about how good it was. I found that to be particularly rude. But, I also thought it was an interesting commentary on the cake since everyone is usually gushing about my homebaked treats. So, I think it comes down to this being a more old-fashioned, dense cake & maybe not the light & airy cakes that people are used to these days.

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    • on July 24, 2006

      Rave reviews from all the men in my house! I used a bundt pan and halved the frosting. Was just the right amount.

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    • on February 08, 2006

      This was good. The only changes I made was to use walnuts instead of pecans (my preference). I think their flavor enhances bananas and I forgot to pick up pecans at the market. The icing for this cake was DEEEVINE!!!and I ended up making half an extra batch to munch on later. Kitten, this one's going in the church cookbook!

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    Nutritional Facts for Bananas and Cream Cake

    Serving Size: 1 (1842 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3156.0
    Calories from Fat 1665
    Total Fat 185.0 g
    Saturated Fat 97.0 g
    Cholesterol 790.7 mg
    Sodium 2754.0 mg
    Total Carbohydrate 332.4 g
    Dietary Fiber 10.4 g
    Sugars 180.8 g
    Protein 51.0 g

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