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    You are in: Home / Recipes / Bananas and Cream Cake Recipe
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    Bananas and Cream Cake

    1/1 Photo of Bananas and Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Kittencalskitchen's Note:

    This is a recipe I have had around for a long time, it makes a great birthday cake, also makes one 13x9 cake

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    8inch c ...

    Units: US | Metric




    1. 1
      Set oven to 350 degrees.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Grease 2 8-in round baking pans, or 1 13x9-in baking pan.
    4. 4
      FOR CAKE: In a small bowl, combine, flour, baking powder, baking soda, salt and nutmeg.
    5. 5
      In a large bowl, beat eggs well, add brown sugar and beat until thick and light.
    6. 6
      Stir in vanilla and bananas.
    7. 7
      In a small bowl, whip cream.
    8. 8
      Beat half of the flour mixture into the eggs.
    9. 9
      Continue beating at low speed until blended.
    10. 10
      Add whippd cream, and then remaining flour mixture.
    11. 11
      Fold in pecans.
    12. 12
      Divide batter between 2 round 8-in pans.
    13. 13
      Bake for 35 mins, or until cake tests done.
    14. 14
      Cool 10 mins, remove from pan; cool completely.
    15. 15
      CREAM CHEESE ICING: Combine cream cheese and butter in a mixing bowl.
    16. 16
      Beat until creamy.
    17. 17
      Add icing sugar and beat until smooth.
    18. 18
      Stir in vanilla.
    19. 19
      Fill and frost cake.

    Ratings & Reviews:

    • on November 11, 2010


      This cake was delicious! Next time I will cut the frosting to 1/2 though since it made alot! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007


      This is a very unique cake recipe. Personally, I found it to be quite nice - not too sweet, not too heavy. I also found the flavour developed nicer after a day. I had taken this to work for a co-worker's birthday. Of the 8 people that accepted a slice, only 1 person made a comment about how good it was. I found that to be particularly rude. But, I also thought it was an interesting commentary on the cake since everyone is usually gushing about my homebaked treats. So, I think it comes down to this being a more old-fashioned, dense cake & maybe not the light & airy cakes that people are used to these days.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2006


      Rave reviews from all the men in my house! I used a bundt pan and halved the frosting. Was just the right amount.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bananas and Cream Cake

    Serving Size: 1 (1842 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3156.0
    Calories from Fat 1665
    Total Fat 185.0 g
    Saturated Fat 97.0 g
    Cholesterol 790.7 mg
    Sodium 2754.0 mg
    Total Carbohydrate 332.4 g
    Dietary Fiber 10.4 g
    Sugars 180.8 g
    Protein 51.0 g

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