Bananas and Cream Bread (For Bread Machines)
- Ready In:
- 3hrs 10mins
- Ingredients:
- 26
- Serves:
-
12-15
ingredients
-
Ingredients for a large loaf
- 2 teaspoons active dry yeast
- 3 cups bread flour
- 3 tablespoons wheat germ
- 3 tablespoons powdered milk
- 1 1⁄2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 3⁄4 teaspoon grated nutmeg
- 1 1⁄2 tablespoons vegetable oil
- 1 cup mashed ripe banana, plus
- 2 tablespoons mashed ripe bananas
- 3⁄4 cup sour cream or 3/4 cup plain yogurt
- 1⁄4 cup water, plus
- 1 tablespoon water
- 3⁄4 cup raisins (optional) or 3/4 cup chopped nuts (optional)
-
Ingredients for small loaf
- 1 1⁄4 teaspoons active dry yeast
- 2 cups bread flour
- 2 tablespoons wheat germ
- 2 tablespoons powdered milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon grated nutmeg
- 1 tablespoon vegetable oil
- 3⁄4 cup mashed ripe banana
- 1⁄2 cup sour cream or 1/2 cup plain yogurt
- 1⁄4 cup water
- 1⁄2 cup raisins (optional) or 1/2 cup chopped nuts (optional)
directions
- Add yeast, bread flour, wheat germ,powdered milk, sugar, salt, nutmeg, vegetable oil, bananas, sour cream or yogurt, and water in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.