Bananas and Cream Bread (For Bread Machines)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is a wonderful yeast bread made in the bread machine, from a great Cookbook named "Best Bread Machine Cookbook Ever" by Madge Rosenberg. It's filled with fantastic things like sour cream, raisins and bananas. Instructions are included for both the large loaf (1 1/2 pounds), and the small loaf (1 pound). Both of these are exceptional! Note: servings vary so I'm just guesstomating.

Ingredients Nutrition


  1. Add yeast, bread flour, wheat germ,powdered milk, sugar, salt, nutmeg, vegetable oil, bananas, sour cream or yogurt, and water in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
Most Helpful

When I made this it had no reviews. Watching it bake I didn't have very high hopes for it, but it turned out very good. My son ate the whole loaf toasted, mostly with peanut butter on it. I will be making it again. Thanks for sharing!

Mrs. Moon May 25, 2008

Tastes and smells very "banana-y", but didn't rise much at all--kinda off. Might be my machine, though.

sillykitty May 23, 2008