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    You are in: Home / Recipes / Bananas and Cream Bread (For Bread Machines) Recipe
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    Bananas and Cream Bread (For Bread Machines)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    FLUFFSTER's Note:

    This is a wonderful yeast bread made in the bread machine, from a great Cookbook named "Best Bread Machine Cookbook Ever" by Madge Rosenberg. It's filled with fantastic things like sour cream, raisins and bananas. Instructions are included for both the large loaf (1 1/2 pounds), and the small loaf (1 pound). Both of these are exceptional! Note: servings vary so I'm just guesstomating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients for a large loaf

    Ingredients for small loaf

    Directions:

    1. 1
      Add yeast, bread flour, wheat germ,powdered milk, sugar, salt, nutmeg, vegetable oil, bananas, sour cream or yogurt, and water in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

    Ratings & Reviews:

    • on May 25, 2008

      45

      When I made this it had no reviews. Watching it bake I didn't have very high hopes for it, but it turned out very good. My son ate the whole loaf toasted, mostly with peanut butter on it. I will be making it again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008

      15

      Tastes and smells very "banana-y", but didn't rise much at all--kinda off. Might be my machine, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bananas and Cream Bread (For Bread Machines)

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.6
     
    Calories from Fat 87
    26%
    Total Fat 9.7 g
    15%
    Saturated Fat 4.2 g
    21%
    Cholesterol 13.7 mg
    4%
    Sodium 511.9 mg
    21%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.0 g
    28%
    Protein 8.3 g
    16%

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