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1/5 Photos of Bananas and Cheesecake Dipping Sauce
From Diabetic Cooking, a cookbook I received in the Cookbook Swap 2011. NOTE - makes 6 servings - 2 tablespoons sauce plus 1 banana each). VARIATION - substitute coconut extract for vanilla. You could also use other fruits but would change carb and nutritional guidelines.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 6