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    You are in: Home / Recipes / Bananapple Baked Oatmeal Recipe
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    Bananapple Baked Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    ellie3763's Note:

    from "healthy food for living" -

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    Serves: 4


    8x8 pan

    Units: US | Metric


    1. 1
      Preheat oven to 375°F Lightly coat an 8x8 baking dish with cooking spray. Layer the banana slices over the bottom of the dish. Top with apple slices. Set aside.
    2. 2
      Mix together oats, cranberries, brown sugar, baking powder, and spices.
    3. 3
      In a seperate bowl, whisk together milk, egg, 1 Tbsp of butter, vanilla extract, and agave nectar.
    4. 4
      Spoon the oat mixture on top of the apples. Pour the milk mixture over the oat mixture. Drizzle with remaining 1/2 Tbsp butter.
    5. 5
      Bake for 35-40 minutes, until the top layer is browned and crisped. Allow to cool for at least a few minutes before serving.

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    Ratings & Reviews:

    • on August 21, 2011


      Thanks for mentioning the website this came from. I've had a lot of fun reading it! The author has a lot of other oatmeal recipes on it. I adore baked oatmeal, and adding apple and banana to the bottom was a new and delicious twist. The bananas do get brown the next day, though, so another time I use frozen blueberries (also really good). Thanks again, Ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bananapple Baked Oatmeal

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.2
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 3.9 g
    Cholesterol 60.4 mg
    Sodium 373.6 mg
    Total Carbohydrate 79.8 g
    Dietary Fiber 8.8 g
    Sugars 34.1 g
    Protein 12.8 g

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