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    You are in: Home / Recipes / Bananalisious Banana Muffins Recipe
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    Bananalisious Banana Muffins

    Bananalisious Banana Muffins. Photo by Katzen

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Brooke the Cook in WI's Note:

    These muffins have a moist delicate texture with a lovely banana taste! This is one of my favorite banana recipes because its tasty and reduced sugar and fat. WW points = 3 according to online calculator

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    Units: US | Metric


    1. 1
      Pre-heat oven to 350 and prepare muffin tin.
    2. 2
      Stir together bread flour, salt and baking soda. Set aside.
    3. 3
      Cream together butter, splenda and sugar.
    4. 4
      Add egg whites one at a time until thoroughly combined.
    5. 5
      Add banana's and mix until combined.
    6. 6
      Dumb flour mixture into banana's and stir slowly until just moistened.
    7. 7
      Divide into prepared muffin tins and bake for 25 minutes until toothpick comes out clean.
    8. 8
      Set pan on wire rack for 5 minutes to cool before moving muffins directly to rack to cool completely.
    9. 9
      To Freeze: Cool completely and place in zip-lock baggie. To unthaw, remove from freezer, place on counter and allow to come to room temperature.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 22, 2010


      Fantastic muffins! I made a couple of changes due to what I had on hand... I used 1/2 sugar blend splenda and 1/2 brown sugar blend splenda; I used applesauce plus a tbsp of canola oil to make up 1/2 cup of butter, and 1/2 cup of my flour was whole wheat. I also sprinkled a bit of cinnamon sugar on top for crunch, and threw in a handful of walnuts. They turned out fabulous! These are definately a recipe I'll make again! My muffins were large, so I got 9 instead of 16. Thanks so much, Brooke!! Made for Zaar Stars Tag.

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    • on March 10, 2010


      Love these! Made the batter last night and kept in the fridge then baked them up fresh this morning to take into work! Everyone loved them! I did sub out the butter with 1/2 cup of no sugar added applesauce. This made 12 large muffins for me! Thanks for posting brooke! [Made for Holiday Tag March 2010]

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    • on November 12, 2009


      These are so good Brooke. I used 4 banana's, regular flour, and went less on the butter by 1/4 cup and used 1/2 cup non-sweetened applesauce in place of. A great tasting banana muffin. :-)

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    Read All Reviews (8)


    Nutritional Facts for Bananalisious Banana Muffins

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 134.5
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 206.3 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 0.8 g
    Sugars 9.0 g
    Protein 2.2 g

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