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These muffins are moist and have a great taste of banana. I used the optional chocolate chips. Thanks ellie :) Made for Name that ingredient tag game

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Boomette July 02, 2013

Tasty! Lots of banana flavour.

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Red Jenny January 08, 2013

Good recipe! Nice flavour and very simple to make. I got 7 big muffins from this recipe and they were gone very fast! :) Next time I shoud double it.

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casually rad April 24, 2010

Very tasty and light muffins! I did not add the topping for my first try, but might try it next time. I also think I might try topping them with a little cinnamon sugar before baking. Yummy! Thanks for the recipe.

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anbfraz August 25, 2008

These a re excellent muffins. I made them exactly as written, except I subbed milk chocolate chips for the nuts. This recipe made 15 muffins and were baked in exactly 20 minutes. They were very moist the next day too. Thanks for the recipe.

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Cilantro in Canada May 15, 2008

This is a GREAT recipe! SO LIGHT! Nothing like my banana bread muffin recipe...which is also good but very different. I took the streusel suggestion and thought the presentation was bakery-like! The "dusty" topping finished them off perfectly! Pretty good the next day, too! I can't imagine needing to look for another banana muffin recipe again! Will try adding toasted walnuts for the next batch! Thanks for posting this variation!

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Singin'Chef May 15, 2008
Bananalicious Banana Muffins