Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

spring is coming and so is blueberry season. make this to go with your morning coffee

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. grease 2 small loaf pans, or 1 large one.
  3. stir sugar, butter, eggs, bananas and buttermilk in large bowl.
  4. stir in flour, baking soda, and salt.
  5. stir in blueberries, pour into pan (s).
  6. bake large pan for 75 minutes, smaller pan from 55-60 minutes.
  7. cool for 5 minutes, remove from pan onto wire rack, cool 2 hours before slicing.

Reviews

(5)
Most Helpful

Chia, this is very good. I love blueberries and the banana/blueberry combination was excellent! Perfect for breakfast or brunch!

Cookbook Barbie April 06, 2003

This bread has a delicious flavor. I love the combo of blueberries with the banana. Very buttery. Accurate to the minute.

HeatherFeather December 11, 2003

Very good bread! I used 3 bananas and some frozen blueberries. I will try 4 bananas next time I think. The bread was moist and flavorful, the blueberries are great with the banana. I had to cook mine 10 minutes longer, but I was using a stoneware loaf pan for the first time, so that may have affected the cook time. Thanks for this one chia!!!

Kim127 January 27, 2004

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