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1/2 Photos of Bananaberry Baked Oatmeal
I like to think of this as a cross between oatmeal and a muffin. It's packed with nutrients from the fruit, flaxseed, oats, and nuts... and it's vegan! I purposely use less sweetener so that it can be eaten warm and drizzled with maple syrup or agave. so that it also makes a nutritious and satisfying on-the-go breakfast. Since this holds it's shape when cut, it also makes a perfect on-the-go breakfast or snack.
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 6
The following items or measurements are not included: