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    You are in: Home / Recipes / Banana Zucchini Muffins Recipe
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    Banana Zucchini Muffins

    Banana Zucchini Muffins. Photo by marjoriedudley

    1/1 Photo of Banana Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    mumoftwo's Note:

    This is my healthy twist on Lunch Box Muffins, originally posted by JellyBeans. I hoped with a little tweaking here and there I could make it even healthier than it already was. I really enjoy these after they cool.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Oven at 350°F.
    2. 2
      Spray muffin tin with non-stick cooking spray.
    3. 3
      Mix banana and zucchini. Add egg and applesauce. Combine well.
    4. 4
      In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, salt and walnuts.
    5. 5
      Add dry ingredients to wet ingredients, stirring until just combined.
    6. 6
      Bake 25-30 minutes, or until a toothpick comes out clean.
    7. 7
      Let rest for 5 minutes, and then cool on rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 20, 2010

      25

      Unfortunately, I and most of my family did not find these very good. They were dry and bland...we could not taste the zucchini or banana at all. We put butter and honey on them, but only helped marginally. I didn't realize until halfway through that these do not have any sweetener in them. I added 2/3 cup date sugar, but I would add a lot more if I make them again. I did substitute canola oil for applesauce, and raisins for the nuts...perhaps those changes made such a negative difference? There are so many other positive reviews, so I encourage you all to try the recipe even though our family didn't like it...lots of others do!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2011

      I agree with Cynthia Q. They were not very good at all. Really frustrating to find that out after they were made. Needed sugar or some kind of sweetner. Very bland.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012

      "My husband and I thought they were very bland and flavorless.... And we also thought they lacked any sweetness. I'm sorry to say this--- But I am mostly disappointed with the wast of all the ingredients, and now I basically have to throw them in the trash, because no one here will eat them.....
      After reading all the raving reviews posted- I'm guessing in order to like these muffins you must not like a lot of sweetness. I'm NOT usually one to voice such a strong dislike of something, but I thought I needed to voice my opinion. Again I'm sorry for being the bad apple in the bunch."

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Banana Zucchini Muffins

    Serving Size: 1 (857 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.6
     
    Calories from Fat 27
    29%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 10.3 mg
    3%
    Sodium 205.0 mg
    8%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.5 g
    10%
    Protein 2.9 g
    5%

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