- Most Helpful
- Highest Rating
Excellent!!! I made muffins instead, but make sure you change the time to 20 minutes. Great use for my overripe bananas and fresh zucchini.
Excellent recipe! Was a little short of flour so added some oatmeal. Skipped the nuts. Also substituted applesauce for half the oil. Made as muffins - probably won't last through the day.
YUM!! I made 8 mini loaves which took @ 35 minutes to bake. I used half the oil and applesauce for the remaining half. The loaves are moist and delicious!! Thanks for a great recipe.
Excellent recipe! I tweaked it a bit, used cinnamon applesauce in place of the oil, added 3/4 tsp. of nutmeg and increased the baking powder to 1 tsp. This bread rose beautifully and took about 50 minutes. Thanks for posting!
I thought this was great bread.I just happened to have all the ingredients on hand so I thought it would be fun to try.It took one medium sized zucchini for the one cup and three small bananas.I did substitute applesauce for half the oil and it still turned out very moist.I left the nuts out because I'm not a big fan of them in bread and I added about 1/3 cup raisins instead.I would make this again and I may even add some blueberries next time.
This is terrific. Just looking for a recipe that would use up my extra bananas and zucchini, and this is the one. I also added a dash of nutmeg, just to make the kitchen smell good! Glad I made 4 loaves, the first two were gone before they had a chance to cool off!
Delicious bread! We'll definitely be making this again! Thanks!
Great combination of breads! A nice change from regular all-banana breads. Thank you!
turn this recipe up a few notches....I used 1/2 c of brown sugar and the remainder left as white sugar, increased the cinnamon to 4 teaspoons added 1 tsp freshly ground nutmeg increased the vanilla to 4 teaspoons....it was fantastic!...made sure to cook till just barely done...to make sure it was extra moist!
Followed recipe as written. Great flavor....hubby loved it. Was a little too fluffy for me. I like my quick breads on the dense side, but that's just me....dense..Jk. ;)