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    You are in: Home / Recipes / Banana Zucchini Bread Recipe
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    Banana Zucchini Bread

    Banana Zucchini Bread. Photo by Bev

    1/5 Photos of Banana Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Margo59's Note:

    What should I do with one small zucchini and two ripe bananas? Well...I came up with this recipe. It was terrific. Very moist and flavorful. Hope you enjoy.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Shred zucchini and set aside.
    2. 2
      Mash bananas and set aside.
    3. 3
      In large mixing bowl, beat eggs, sugar and oil together.
    4. 4
      Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
    5. 5
      Mix together.
    6. 6
      Add zucchini and bananas and continue to mix until blended.
    7. 7
      Pour into 2 greased and floured loaf pans.
    8. 8
      Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
    9. 9
      Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.

    Ratings & Reviews:

    • on August 30, 2009

      55

      Excellent!!! I made muffins instead, but make sure you change the time to 20 minutes. Great use for my overripe bananas and fresh zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2010

      55

      Excellent recipe! Was a little short of flour so added some oatmeal. Skipped the nuts. Also substituted applesauce for half the oil. Made as muffins - probably won't last through the day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2010

      55

      YUM!! I made 8 mini loaves which took @ 35 minutes to bake. I used half the oil and applesauce for the remaining half. The loaves are moist and delicious!! Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for Banana Zucchini Bread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 214.9
     
    Calories from Fat 117
    54%
    Total Fat 13.0 g
    20%
    Saturated Fat 1.6 g
    8%
    Cholesterol 23.2 mg
    7%
    Sodium 162.8 mg
    6%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.6 g
    54%
    Protein 2.4 g
    4%

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