Total Time
Prep 15 mins
Cook 45 mins

What should I do with one small zucchini and two ripe bananas? Well...I came up with this recipe. It was terrific. Very moist and flavorful. Hope you enjoy.

Ingredients Nutrition


  1. Shred zucchini and set aside.
  2. Mash bananas and set aside.
  3. In large mixing bowl, beat eggs, sugar and oil together.
  4. Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
  5. Mix together.
  6. Add zucchini and bananas and continue to mix until blended.
  7. Pour into 2 greased and floured loaf pans.
  8. Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
  9. Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.
Most Helpful

Excellent!!! I made muffins instead, but make sure you change the time to 20 minutes. Great use for my overripe bananas and fresh zucchini.

hanny1217 August 30, 2009

Excellent recipe! Was a little short of flour so added some oatmeal. Skipped the nuts. Also substituted applesauce for half the oil. Made as muffins - probably won't last through the day.

suttercm August 15, 2010

YUM!! I made 8 mini loaves which took @ 35 minutes to bake. I used half the oil and applesauce for the remaining half. The loaves are moist and delicious!! Thanks for a great recipe.

marissabrown78 August 14, 2010