1 Review

I tried this in full-sized loaf pans (8x4 inches), which didn't quite work. The batter is a little too heavy, so the top half of the loaf was fine, but the bottom half was condensed, more like pudding than bread. The taste was fine, even without the banana extract. The texture of the top half was nice, almost with a whole grain feel from the zucchini.

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realbirdlady November 13, 2007
Banana Zucchini Bread