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    You are in: Home / Recipes / Banana Zucchini Bread Recipe
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    Banana Zucchini Bread

    Average Rating:

    1 Total Reviews

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    • on November 13, 2007

      I tried this in full-sized loaf pans (8x4 inches), which didn't quite work. The batter is a little too heavy, so the top half of the loaf was fine, but the bottom half was condensed, more like pudding than bread. The taste was fine, even without the banana extract. The texture of the top half was nice, almost with a whole grain feel from the zucchini.

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    Nutritional Facts for Banana Zucchini Bread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 222.2
     
    Calories from Fat 87
    39%
    Total Fat 9.7 g
    14%
    Saturated Fat 0.8 g
    4%
    Cholesterol 17.6 mg
    5%
    Sodium 171.8 mg
    7%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.4 g
    73%
    Protein 2.4 g
    4%

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