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    You are in: Home / Recipes / Banana Zucchini Bread Recipe
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    Banana Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    JMSnyder's Note:

    A delicious bread for the banana and zucchini lover.

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    Ingredients:

    Serves: 24

    Yield:

    small l ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 325.
    2. 2
      Combine flour, sugar, cinnamon, baking powder, baking soda , pinch of nutmeg and salt in a large bowl.
    3. 3
      In a seperate bowl, beat together the eggs, oil, extracts and bananas.
    4. 4
      Mix with the dry ingredients until all mixed.
    5. 5
      Mix in the shredded zucchini until well blended.
    6. 6
      Pour into greased loaf pans.
    7. 7
      Bake for 40-45 minutes or until a toothpick inserted comes out clean.
    8. 8
      Let cool for 30 minutes and transfer to a wire rack or parchment paper.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 13, 2007

      I tried this in full-sized loaf pans (8x4 inches), which didn't quite work. The batter is a little too heavy, so the top half of the loaf was fine, but the bottom half was condensed, more like pudding than bread. The taste was fine, even without the banana extract. The texture of the top half was nice, almost with a whole grain feel from the zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Zucchini Bread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 222.2
     
    Calories from Fat 87
    39%
    Total Fat 9.7 g
    14%
    Saturated Fat 0.8 g
    4%
    Cholesterol 17.6 mg
    5%
    Sodium 171.8 mg
    7%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.4 g
    73%
    Protein 2.4 g
    4%

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