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    You are in: Home / Recipes / Banana Yogurt Pancakes With Peanut Butter Maple Syrup Recipe
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    Banana Yogurt Pancakes With Peanut Butter Maple Syrup

    Average Rating:

    2 Total Reviews

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    • on April 24, 2011

      As written, I feel the pancakes are too thick. I added a lot of milk to thin these out to be more managable. With that said, the taste is spectacular! I love these. We thought these tasted like muffins. I used strawberry yogurt and it was a good match with the bananas. Would I make these again for other people? Yes. Yes I would.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2006

      How do you rate a recipe where I and my husband liked the syrup but my kids wouldn't try either the pancakes or the syrup. The pancakes came out too thick. I had to add a lot of milk to thin it out a bit and they were still pretty thick. We really loved the syrup. We will save the recipe for the syrup!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Banana Yogurt Pancakes With Peanut Butter Maple Syrup

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1211.5
     
    Calories from Fat 359
    29%
    Total Fat 39.9 g
    61%
    Saturated Fat 10.4 g
    52%
    Cholesterol 109.7 mg
    36%
    Sodium 1198.4 mg
    49%
    Total Carbohydrate 192.5 g
    64%
    Dietary Fiber 7.1 g
    28%
    Sugars 121.0 g
    484%
    Protein 30.9 g
    61%

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