Banana-Yogurt Oatmeal Muffins

READY IN: 23mins
Recipe by cloroxxy

A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor.

Top Review by Velma1963

I love this recipe! I used plain Greek yogurt and added a small package of blueberries. Fantastic! This batch I am adding some mini chocolate chips and chopped walnuts. I also used a mini muffin tin - it made 24 mini muffins which took between 15 and 18 minutes in a gas oven, as well as two mini loaf tins which took 35 minutes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all dry ingredients and set aside.
  3. In a separate bowl, combine all wet ingredients.
  4. Slowly mix in the dry mixture until well combined.
  5. Spray your muffin pans with nonstick spray.
  6. Fill each muffin cup 3/4 full and sprinkle with oats.
  7. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.

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