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    You are in: Home / Recipes / Banana-Yogurt Oatmeal Muffins Recipe
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    Banana-Yogurt Oatmeal Muffins

    Banana-Yogurt Oatmeal Muffins. Photo by Chef #1802545970

    1/1 Photo of Banana-Yogurt Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Chef #661355's Note:

    A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all dry ingredients and set aside.
    3. 3
      In a separate bowl, combine all wet ingredients.
    4. 4
      Slowly mix in the dry mixture until well combined.
    5. 5
      Spray your muffin pans with nonstick spray.
    6. 6
      Fill each muffin cup 3/4 full and sprinkle with oats.
    7. 7
      Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 22, 2013

      I love this recipe! I used plain Greek yogurt and added a small package of blueberries. Fantastic! This batch I am adding some mini chocolate chips and chopped walnuts. I also used a mini muffin tin - it made 24 mini muffins which took between 15 and 18 minutes in a gas oven, as well as two mini loaf tins which took 35 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2012

      55

      This is literally the exact recipe I was looking for. Turned out great. They are not overly sweet, which I prefer. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana-Yogurt Oatmeal Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.2
     
    Calories from Fat 59
    29%
    Total Fat 6.5 g
    10%
    Saturated Fat 0.7 g
    3%
    Cholesterol 31.0 mg
    10%
    Sodium 136.6 mg
    5%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 14.4 g
    57%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    Greek yogurt

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