Banana-Yogurt Oatmeal Muffins

Total Time
23mins
Prep 5 mins
Cook 18 mins

A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all dry ingredients and set aside.
  3. In a separate bowl, combine all wet ingredients.
  4. Slowly mix in the dry mixture until well combined.
  5. Spray your muffin pans with nonstick spray.
  6. Fill each muffin cup 3/4 full and sprinkle with oats.
  7. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.
Most Helpful

I love this recipe! I used plain Greek yogurt and added a small package of blueberries. Fantastic! This batch I am adding some mini chocolate chips and chopped walnuts. I also used a mini muffin tin - it made 24 mini muffins which took between 15 and 18 minutes in a gas oven, as well as two mini loaf tins which took 35 minutes.

Velma1963 November 22, 2013

This is literally the exact recipe I was looking for. Turned out great. They are not overly sweet, which I prefer. Thank you!!

EmWinslow March 01, 2012