Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana-Yogurt Oatmeal Muffins Recipe
    Lost? Site Map

    Banana-Yogurt Oatmeal Muffins

    Banana-Yogurt Oatmeal Muffins. Photo by Chef #1802545970

    1/1 Photo of Banana-Yogurt Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Chef #661355's Note:

    A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all dry ingredients and set aside.
    3. 3
      In a separate bowl, combine all wet ingredients.
    4. 4
      Slowly mix in the dry mixture until well combined.
    5. 5
      Spray your muffin pans with nonstick spray.
    6. 6
      Fill each muffin cup 3/4 full and sprinkle with oats.
    7. 7
      Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 22, 2013

      I love this recipe! I used plain Greek yogurt and added a small package of blueberries. Fantastic! This batch I am adding some mini chocolate chips and chopped walnuts. I also used a mini muffin tin - it made 24 mini muffins which took between 15 and 18 minutes in a gas oven, as well as two mini loaf tins which took 35 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2012


      This is literally the exact recipe I was looking for. Turned out great. They are not overly sweet, which I prefer. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana-Yogurt Oatmeal Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.2
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 0.7 g
    Cholesterol 31.0 mg
    Sodium 136.6 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 2.5 g
    Sugars 14.4 g
    Protein 4.1 g

    The following items or measurements are not included:

    Greek yogurt

    Ideas from


    Over 475,000 Recipes Network of Sites