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    You are in: Home / Recipes / Banana Yogurt Muffins Recipe
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    Banana Yogurt Muffins

    Banana Yogurt Muffins. Photo by vintagenovelty

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    SJG3483's Note:

    I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Because they have yogurt in them, they have less oil and no butter, making them healthier than most!

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    Units: US | Metric

    Dry ingredients

    Wet Ingredients


    1. 1
      In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil.
    2. 2
      Add contents of wet mixture to dry ingredients and mix- do not over mix.
    3. 3
      Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins.
    4. 4
      Bake at 400 degrees for 20-25 minutes or until golden.

    Ratings & Reviews:

    • on October 26, 2009

      Love that these have banana chunks instead of the usual mashed banana! I used whole-wheat flour and added 1/2 t. vanilla extract and a t. rum extract...MMMM! I also threw walnuts on the top so that they would get toasted during baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2012


      I wanted to love these. I was happy to find a recipe to use up yogurt and bananas and start the day with something fresh baked. Something went wrong. The general taste was good, and my kids each ate two, but the outsides were tough. I did not use muffin papers-maybe that was a mistake. The mix seemed much dryer than typical muffin mix. I will give them another try.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2012

      I must have done something wrong these had a horrible after taste.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)


    Nutritional Facts for Banana Yogurt Muffins

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.4
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 0.7 g
    Cholesterol 15.5 mg
    Sodium 195.7 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 1.1 g
    Sugars 10.7 g
    Protein 2.9 g

    The following items or measurements are not included:

    non-fat vanilla yogurt

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