Prep 5 mins
Cook 10 mins
Delicious and very easy to make yogurt ice cream. You can use thickened cream instead of the yogurt if you prefer.
- 2 medium bananas, peeled and quartered
- 1⁄2 cup caster sugar
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1⁄2 cup low-fat milk
- 1 cup plain low-fat yogurt, stirred
- In blender or food processor, process the first four ingredients until bananas are pureed.
- Stir in milk and yogurt.
- Freeze in an ice cream maker according to manufacturer's instructions.