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    You are in: Home / Recipes / Banana Yogurt Cake Recipe
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    Banana Yogurt Cake

    Banana Yogurt Cake. Photo by barefootmommawv

    1/1 Photo of Banana Yogurt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, stir together flour, the 1/3 cup sugar, baking powder, baking soda and salt; set aside.
    2. 2
      In a medium bowl, stir together yogurt, banana, oil, lemon peel and vanilla; set aside.
    3. 3
      In a small mixer bowl, beat egg whites until soft peaks form.
    4. 4
      Gradually add remaining 3/4 cup sugar; beat on high speed until stiff peaks form.
    5. 5
      Stir yogurt-banana mixture into flour mixture until moistened.
    6. 6
      Fold in about a fourth of the egg-white mixture to soften; then fold in remaining egg whites.
    7. 7
      Preheat oven to 350°F.
    8. 8
      Pour the batter evenly into a greased and floured 9 by 9 by 2-inch baking pan.
    9. 9
      Bake for 40 to 45 minutes, or until a wooden toothpick inserted in the center comes out clean.
    10. 10
      Cool cake in the pan on a wire rack for 10 minutes.
    11. 11
      Remove cake from pan and cool completely on the wire rack place cake in a storage container or wrap with plastic wrap and store; this cake slices better when held overnight.
    12. 12
      For icing, stir together corn syrup and water; add cocoa powder, stirring till smooth.
    13. 13
      Drizzle chocolate over cake in a Lacy design.
    14. 14
      Let stand about 30 minutes, until set.
    15. 15
      Serve with raspberries.

    Ratings & Reviews:

    • on November 10, 2008

      45

      This was good. I made it for my MIL's 61st Birthday. I added melted chocolate morsels to the topping because I thought it was too bitter. My only beef is that it seems to dry out quickly. But, other than that everyone liked it very much. I made this for My 3 Chefs Nov 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Yogurt Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 246.9
     
    Calories from Fat 47
    19%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.8 mg
    0%
    Sodium 176.2 mg
    7%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 27.8 g
    111%
    Protein 4.1 g
    8%

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