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    You are in: Home / Recipes / Banana Yogurt Bread Recipe
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    Banana Yogurt Bread

    Banana Yogurt Bread. Photo by Annacia

    1/6 Photos of Banana Yogurt Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Brenda.'s Note:

    I found this on Diabetic Delights web site. Posting for safe keeping

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, baking soda and salt in a large bowl; make a well in center of ingredients.
    2. 2
      Combine yogurt, banana, sugar, margarine, egg whites, egg and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
    3. 3
      Coat a 9 inch loaf pan with cooking spray, sprinkle with 2 teaspoons flour.
    4. 4
      Spoon batter into prepared pan.
    5. 5
      Bake at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean.
    6. 6
      Let cool in pan for 10 minutes, remove and finish cooling on wire rack.

    Ratings & Reviews:

    • on October 06, 2007

      55

      I love it, With my current lifestyle I like to watch what I eat and the Fat free yogurt and the lower amounts of sugar make this an Excellent Treat! I used half brown sugar and half regular sugar and added a hint of cinnamon the second time I made this and it was very good! Thank you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      55

      I must confess that I made a variant of this recipe, but it turned out wonderfully. I substituted pumpkin for the banana, canola oil for the butter, 2 whole eggs instead of egg whites 1 egg, increased the sugar to 3/4 cup, and substituted 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground clove, and 1/4 tsp allspice for the vanilla. I also added 1/2 cup of golden raisins to the second batch, which worked well. My loaves took slightly longer than an hour at 350, but were perfect at that point. This will definitely be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      15

      I followed this recipe exactly, measured carefully and it came out a gooey mess and just not good. I cooked it 25 minutes beyond the prescribed 1 hr at 350 degrees and it was still gooey and raw in the middle. I ended up throwing it out and will not be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Banana Yogurt Bread

    Serving Size: 1 (52 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 117.4
     
    Calories from Fat 27
    22%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 12.0 mg
    4%
    Sodium 180.2 mg
    7%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.7 g
    30%
    Protein 3.1 g
    6%

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