Prep 2 mins
Cook 0 mins
Quick to toss together for breakfast, lunch or snack on the run.
- 1 flour tortilla, 6 to 8 inch diameter
- 2 tablespoons creamy peanut butter (or more, to taste)
- 1 banana, peeled
- Spread tortilla with peanut butter.
- Lay banana at one edge of tortilla, and roll it up.
- Eat on the go.
Delicious! Since I like a little more crunch to my snacks, I sprinkled some uncooked oats on top of crunchy peanut butter...and who's says I won't try a few raisins with the banana next time - for some added fiber!
This is my new favorite snack. I usually warm the tortilla in a pan to soften it a bit so the peanut butter spreads easily. This comes together quick and is a great substitute for a morning muffin or scone if I don't feel like baking that week. Thanks, ThatBobbieGirl! [Made for Zaar Alphabet Soup]