1 Review

These were very nice. A definite "oriental" dessert. I used fresly ground cinnamon that really stood out and made it wonderful. I did add the coconut to the sauce and even ate some by itself. I did have trouble with my oil not being hot enough then becoming too hot, though. Thanks for a really good recipe.

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kellychris July 05, 2009
Banana Wontons With Coconut Cream Sauce