Banana Whole Wheat Pancakes
"Banana Whole Wheat Pancakes"
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
9 4-inch pancakes
- Serves:
- 9
ingredients
- 118.29 ml flour (all-purpose)
- 118.29 ml whole wheat flour
- 9.85 ml baking powder
- 14.79 ml sugar
- 1.23 ml ground nutmeg
- 157.80 ml skim milk
- 118.29 ml mashed ripe banana
- 14.79 ml vegetable oil
- 1 egg, lightly beaten
directions
- Combine first 5 ingredients.
- Stir well.
- Combine milk and next 3 ingredients.
- Add to dry ingredients, stirring until smooth.
- Grease heated griddle.
- Pour about 3 tablespoons of batter from spoon or pitcher on griddle or pan.
- Cook until pancakes are puffed and dry around edges.
- Turn and cook on other side until golden brown.
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Reviews
-
i used all whole wheat and these turned out fantastic! this will become a family regular! -
I give this a 4.5 only because I an extra tbls of mashed, very ripe banana to substitute for all of the oil which I ended up subbing just about a whole tbls of unsweetened applesauce. I finely chopped slivered almonds and threw in some mini chocolate chips. Delish! -
These were really good! Especially for being healthy. I too used all whole wheat floor and they were absolutely fantastic. Great recipe!
