Banana-white Chocolate Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

Glynn House Inn Bed & Breakfast

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees, F.
  2. In a bowl, blend the egg, oil, banana, and milk.
  3. In a separate bowl, mix together the flour, sugar, baking powder, and white chocolate.
  4. Make a well in center of the dry ingredients, and pour in the milk mixture.
  5. Stir until moistened (do not overmix).
  6. Fill 16 greased muffin cups 3/4 full.
  7. Bake 15-20 minutes until tops are golden brown.
  8. TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.

Reviews

(1)
Most Helpful

These were soooo rich and moist! I made them as directed but I used white chocolate chips, probably about 1/2 a cup. Divine! It made 12 good sized muffins. Thanks!

merandmalmom January 02, 2007

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