Banana-white Chocolate Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

Glynn House Inn Bed & Breakfast

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees, F.
  2. In a bowl, blend the egg, oil, banana, and milk.
  3. In a separate bowl, mix together the flour, sugar, baking powder, and white chocolate.
  4. Make a well in center of the dry ingredients, and pour in the milk mixture.
  5. Stir until moistened (do not overmix).
  6. Fill 16 greased muffin cups 3/4 full.
  7. Bake 15-20 minutes until tops are golden brown.
  8. TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
Most Helpful

These were soooo rich and moist! I made them as directed but I used white chocolate chips, probably about 1/2 a cup. Divine! It made 12 good sized muffins. Thanks!

merandmalmom January 02, 2007