Banana-white Chocolate Muffins

READY IN: 30mins
Recipe by SnowHat

Glynn House Inn Bed & Breakfast

Top Review by merandmalmom

These were soooo rich and moist! I made them as directed but I used white chocolate chips, probably about 1/2 a cup. Divine! It made 12 good sized muffins. Thanks!

Ingredients Nutrition


  1. Preheat oven to 400 degrees, F.
  2. In a bowl, blend the egg, oil, banana, and milk.
  3. In a separate bowl, mix together the flour, sugar, baking powder, and white chocolate.
  4. Make a well in center of the dry ingredients, and pour in the milk mixture.
  5. Stir until moistened (do not overmix).
  6. Fill 16 greased muffin cups 3/4 full.
  7. Bake 15-20 minutes until tops are golden brown.
  8. TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.

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