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    You are in: Home / Recipes / Banana White Chocolate Cake With Cream Cheese Icing Recipe
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    Banana White Chocolate Cake With Cream Cheese Icing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #532026's Note:

    An Anna Olson Recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Cream Cheese Icing

    Directions:

    1. 1
      Cake.
    2. 2
      Preheat oven to 350°F Grease and flour 2 9-inch cake pans.
    3. 3
      Cream butter and sugar together until light and fluffy. Beat in eggs and vanilla extract.
    4. 4
      In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Add to creamed mixture alternately with bananas.
    5. 5
      Fold in chopped white chocolate. Scrape batter into pans and spread evenly.
    6. 6
      Bake for 30 minutes until a tester inserted in the center of the cakes comes out clean.
    7. 7
      Allow to cool 10 minutes in the pans, then turn out onto a plate.
    8. 8
      Cream Cheese Icing.
    9. 9
      Beat cream cheese until smooth. Beat in butter.
    10. 10
      Reduce speed and add icing sugar, and beat until smooth. Stir in sour cream.
    11. 11
      To Assemble.
    12. 12
      Ice cake completely and garnish with large white chocolate curls (done by using a vegetable peeler).

    Ratings & Reviews:

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    Nutritional Facts for Banana White Chocolate Cake With Cream Cheese Icing

    Serving Size: 1 (198 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 693.0
     
    Calories from Fat 417
    60%
    Total Fat 46.3 g
    71%
    Saturated Fat 28.7 g
    143%
    Cholesterol 157.7 mg
    52%
    Sodium 478.1 mg
    19%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 33.1 g
    132%
    Protein 10.5 g
    21%

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