Banana Wheat Bran Muffins

Be the first to review
READY IN: 35mins
Recipe by saramaud

These are very tasty, dense and dark. They are fiber and omega rich. You could also add nuts if you like.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
  2. In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in bran, flax seed, baking powder, cinnamon, soda and salt; blend just until moistened.
  3. Pour batter into prepared muffin cups.
  4. Bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes then remove muffins and place on a wire rack to cool completely.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a