Banana Wheat Bran Muffins

Submitted by Chef #897978

"These are very tasty, dense and dark. They are fiber and omega rich. You could also add nuts if you like."

 

• Ready In: 35mins
• Ingredients: 13
• Yields: 12 muffins
• Serves: 12

ingredients

• 1⁄2 cup butter, softened
• 1⁄2 cup Splenda brown sugar blend
• 3 mashed bananas
• 1⁄4 cup milk
• 1⁄4 cup molasses
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1⁄2 cups wheat bran
• 1⁄2 cup ground flax seeds
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1⁄4 teaspoon salt

directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
2. In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in bran, flax seed, baking powder, cinnamon, soda and salt; blend just until moistened.
3. Pour batter into prepared muffin cups.
4. Bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes then remove muffins and place on a wire rack to cool completely.