Banana Wheat Bagel Dough

internetnut's Note:

I found this recipe in a Toastmaster bread maker manual. I have not tried this recipe, but I'm posting this for safe keeping.

• Total Time: 38 mins
• Prep Time: 15 mins
• Cook Time: 23 mins

Ingredients:

Serves: 12

Yield: 12.0 bagels

Dough

• 1 egg , room temperature
• 1 cup water (enough to equal 80F/27C)
• 2 tablespoons oil
• 1 tablespoon honey
• 1 ½ teaspoons salt
• ½ cup mashed banana
• 2 ½ cups whole wheat flour
• 1 cup bread flour
• 2 ¼ teaspoons Red Star active dry yeast or 1 ½ teaspoons red star fast rising yeast or 1 ½ teaspoons bread machine yeast

Glaze

• 1 egg white , beaten
• 1 tablespoon water

Toppings

• poppy seeds or sesame seed

Directions:

1. Place bagel dough ingredients into bread machine container as directed in bread machine manual.
2. Set bread machine to dough cycle and run machine.
3. Place on a lightly floured surface. Divide into pieces. Roll each in a small ball, making a hole in the center of each with thumbs. Gently pull to make a one-inch hole.
4. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until double in size.
5. In a 3-quart saucepan, bring to a boil 2 quarts water and 2 tablespoons sugar. Place a few bagels at a time in boiling water. Simmer 3 minutes turning once. Remove with slotted spoon and put back on greased baking sheet.
6. Brush with egg and sprinkle with choice of toppings. Bake at 400 F/205 C for 20-25 minutes or until done; cool on a wire rack.