Banana Wedges

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READY IN: 27mins
Recipe by Marie

This is so easy and so delicious! Sliced bananas are brushed with a glaze mixture of brown sugar, cinnamon and butter and baked on crispy tortilla shells. Cut into wedges and serve warm with vanilla ice cream.

Ingredients Nutrition


  1. Preheat oven to 450°.
  2. Place tortillas on a baking sheet and brush both sides with melted butter.
  3. Bake until golden, about 7 to 8 minutes
  4. If they puff up, press down with a spatula.
  5. In a small saucepan, stir brown sugar, cinnamon and 1 tablespoon water over medium heat.
  6. Stir in 4 tablespoons butter until melted.
  7. Slice bananas diagonally 1/4 inch thick and arrange in overlapping circles on tortillas.
  8. Brush brown sugar mixture evenly over bananas.
  9. Bake until shiny, about 10 minutes.
  10. Cut into wedges; serve warm with ice cream, if desired.

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