Total Time
27mins
Prep 10 mins
Cook 17 mins

This is so easy and so delicious! Sliced bananas are brushed with a glaze mixture of brown sugar, cinnamon and butter and baked on crispy tortilla shells. Cut into wedges and serve warm with vanilla ice cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Place tortillas on a baking sheet and brush both sides with melted butter.
  3. Bake until golden, about 7 to 8 minutes
  4. If they puff up, press down with a spatula.
  5. In a small saucepan, stir brown sugar, cinnamon and 1 tablespoon water over medium heat.
  6. Stir in 4 tablespoons butter until melted.
  7. Slice bananas diagonally 1/4 inch thick and arrange in overlapping circles on tortillas.
  8. Brush brown sugar mixture evenly over bananas.
  9. Bake until shiny, about 10 minutes.
  10. Cut into wedges; serve warm with ice cream, if desired.

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