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    You are in: Home / Recipes / Banana Walnut [vegan!] Yummy Pancakes Recipe
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    Banana Walnut [vegan!] Yummy Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Units: US | Metric


    1. 1
      Sift together first 5 (dry) ingredients.
    2. 2
      In a separate bowl combine soy milk and vinegar. let sit for five minutes.
    3. 3
      Mix bananas and other wet ingredients until pretty smooth. Poor wet into dry -- but don't overmix! Fold in the walnuts.
    4. 4
      Brush a large nonstick skillet with canola oil and heat over moderate heat.
    5. 5
      Pour about 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. [You should get nine pancakes, allow three per serving].
    6. 6
      Flip pancakes with a spatula till cooked through, 1 to 2 minutes more.
    7. 7
      Transfer to a large plate and loosely cover with foil to keep warm.
    8. 8
      Serve with sliced bananas and maple syrup.

    Ratings & Reviews:

    • on September 05, 2011


      really good recipe!
      thanks. we ate these without syrup - they were that good! perfect consistency.

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    • on April 18, 2010


      These were pretty good! Flavour-wise, they were excellent. Like most vegan pancakes, they were quite heavy, but other than that: fab!

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    • on March 09, 2009


      We were on a waffle Kick this weekend so for lunch I make these as our desert waffle. I am not a Vegan so I used milk. After making the first one I decided to add two tablespoons of sugar, because it seems to add the right amount of sweetness, makes the crust a little crisper as well. We ate them as little snack cakes, they taste so good, like banana bread in a waffle. Because I didn’t have any walnuts and I ran out of vanilla this weekend I added black walnut extract, all there is left to say is yum. Thanks for the recipe.

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    Read All Reviews (5)


    Nutritional Facts for Banana Walnut [vegan!] Yummy Pancakes

    Serving Size: 1 (330 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 549.9
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 650.0 mg
    Total Carbohydrate 81.5 g
    Dietary Fiber 11.7 g
    Sugars 20.2 g
    Protein 16.1 g

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