Banana Walnut [vegan!] Yummy Pancakes

Total Time
Prep 15 mins
Cook 10 mins


Ingredients Nutrition


  1. Sift together first 5 (dry) ingredients.
  2. In a separate bowl combine soy milk and vinegar. let sit for five minutes.
  3. Mix bananas and other wet ingredients until pretty smooth. Poor wet into dry -- but don't overmix! Fold in the walnuts.
  4. Brush a large nonstick skillet with canola oil and heat over moderate heat.
  5. Pour about 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. [You should get nine pancakes, allow three per serving].
  6. Flip pancakes with a spatula till cooked through, 1 to 2 minutes more.
  7. Transfer to a large plate and loosely cover with foil to keep warm.
  8. Serve with sliced bananas and maple syrup.
Most Helpful

These were a piece of cake to make and they turned out fantastic! Even my super picky, junk food loving teenagers loved them!

veganmeister October 24, 2015

really good recipe!
thanks. we ate these without syrup - they were that good! perfect consistency.

adams.wifey September 05, 2011

These were pretty good! Flavour-wise, they were excellent. Like most vegan pancakes, they were quite heavy, but other than that: fab!

CookingTimeForMe April 18, 2010