Banana Walnut [vegan!] Yummy Pancakes

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Total Time
15 mins
10 mins


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  1. Sift together first 5 (dry) ingredients.
  2. In a separate bowl combine soy milk and vinegar. let sit for five minutes.
  3. Mix bananas and other wet ingredients until pretty smooth. Poor wet into dry -- but don't overmix! Fold in the walnuts.
  4. Brush a large nonstick skillet with canola oil and heat over moderate heat.
  5. Pour about 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. [You should get nine pancakes, allow three per serving].
  6. Flip pancakes with a spatula till cooked through, 1 to 2 minutes more.
  7. Transfer to a large plate and loosely cover with foil to keep warm.
  8. Serve with sliced bananas and maple syrup.