Total Time
Prep 5 mins
Cook 5 mins

Serve these over your favorite pancakes, waffles, pound cake or vanilla ice cream.


  1. In small saucepan over medium heat, melt butter.
  2. Saute walnuts in butter until they just begin to brown.
  3. Add bananas; stir to coat with butter mixture.
  4. Stir in syrup, reduce heat to low.
  5. Serve warm.


Most Helpful

Yum!! Used homemade syrup that had some cinnamon in it. Really made waffles so much better this morning. Thanks!

Julie September 26, 2010

Wonderful recipe for a topping on anything! Bananas go so well with walnuts. YUMO!! Prepared for the Cookathon for KelBel January 2009.

Seasoned Cook January 29, 2009

I threw the bananas in the blender to make a smooth paste then added the butter and syrup. I left out the nuts, but used a 1/4 t black walnut flavor. It made a nice smooth syrup without comments of "chunks" in my syrup. Everyone loved it. I think this would also be good over ice cream.

Nyteglori May 31, 2007

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