Total Time
1hr 30mins
Prep 10 mins
Cook 1 hr 20 mins

I love spice cake and bananas. This recipe caught my eye because it combines both. It's also quick and could be something to take to a sick friend, include in a gift basket, or take to the funeral home when someone passes.

Ingredients Nutrition

  • 1 (18 ounce) spice cake mix (I use Duncan Hines)
  • 2 eggs
  • 12 cup oil
  • 13 cup water
  • 12 cup sour cream
  • 1 cup very ripe banana, mashed well
  • 1 cup walnuts, chopped
  • 1 (16 ounce) can chocolate frosting

Directions

  1. Preheat the oven to 350 degrees. Prepare a 10 x 5 1/2 inch loaf pan.
  2. Blend the cake mix, water, eggs, oil, sour cream, and bananas together until moistened. Beat on medium speed for 2 minutes.
  3. Fold in the walnuts. Pour into the loaf pan and smooth the top.
  4. Bake for one hour or until a toothpick comes out clean when inserted in the middle. Cool for 15 minutes. Remove from the loaf pan and cool completely.
  5. Frost with the chocolate frosting.

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