Total Time
8mins
Prep 5 mins
Cook 3 mins

Wake up to this tasty, satisfying bowl of oatmeal that is made with milk instead of water. It is a great way to use up overripe banana!

Directions

  1. In a small saucepan, combine milk, salt and 3/4 cup water; heat over medium heat until steaming hot, but not boiling.
  2. Add oats and cook, stirring until creamy, 1 to 2 minutes.
  3. Remove the pan from the heat and stir in mashed banana and 1 tablespoon maple syrup.
  4. Divide between 2 bowls, garnish with walnuts and a little more maple syrup and serve.
Most Helpful

This tastes like banana bread to me. We both liked the flavor. Very quick and easy. Thanks Dancer. Bullwinkle.

bullwinkle June 07, 2005