Banana & Walnut Muffins

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READY IN: 20mins
Recipe by Pretty_Smart

Simple, delicious & fluffy muffins. Tip: Blending the wet ingredients in a food processor / blender yields nicer muffins!

Ingredients Nutrition


  1. Sift the flour into a bowl and add the baking powder, salt, sugar & cinnamon.
  2. In a food processor / blender (or in a large bowl) mix the vegetable oil with the bananas, egg, melted butter (cooled) & vanilla essence. Put this mixture in a large bowl.
  3. Using as little mixing as possible, add the dry ingredients to the wet ingredients along with half a cup of crushed walnuts. Try to incorporate the ingredients with as little mixing as possible as over-working the batter leads to tougher muffins.
  4. Place into muffin cases in a muffin tin and bake in a preheated oven for approx 15 minutes at 180 degrees.
  5. This makes approx 6 large muffins but you can make smaller ones if you prefer, which would yield approx 9-12 muffins.

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