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    You are in: Home / Recipes / Banana Walnut Muffins Recipe
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    Banana Walnut Muffins

    Banana Walnut Muffins. Photo by Annacia

    1/3 Photos of Banana Walnut Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    LizAnn's Note:

    I made these up tweaking a banana bread recipe. We had them for breakfast this morning with boiled eggs and they were so good--even better for lunch. In fact, I think I'll have another one right now. Yum!

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    Serves: 12



    Units: US | Metric


    1. 1
      In medium bowl, whisk together all the dry ingredients. In a small bowl, toss walnuts with 1 tbs of the dry mixture.
    2. 2
      In a large bowl, beat eggs slightly.
    3. 3
      Add remaining ingredients mixing after each addition.
    4. 4
      Finally, add the dry ingredients into the wet ingredients and gently stir till moistened then gently fold in walnuts.
    5. 5
      DO NOT USE A BEATER: It will make the muffins dry and hard. All the mixing should be very gentle and just enough to incorporate everything together.
    6. 6
      Lightly spray with oil, a 12 cup muffin tin and divide batter into each one. They will be very full.
    7. 7
      Bake at 350°F for about 22 minutes or until done.
    8. 8
      Remove from oven and let cool 5 minutes. Remove from tin and eat now or later -- or both!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 25, 2008


      I used 1/2 cup of sugar. Only all purpose flour (white). No salt and no nutmeg. But more cinnamon. I omitted the walnuts cause I don't like them a lot in muffins. I cooked them 24 minutes just in case LOL. They are so moist and full of flavour. Thanks LizAnn. Made for Holiday tag.

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    • on October 21, 2007


      Delicious muffins! they are tender, moist and on the cakey side. I used 1 egg and 1/4 cup of egg white, walnut oil, 2 TBS sugar and the rest Splenda, regular whole wheat flour (it's what I had)and a 1/2 tsp of banana flavoring. I thought that would be better than almond with the walnuts and oil. The flavor and texture is really outstanding and I love the use of whole wheat flour. Mine were baked and ready in 20 mins. Made for Photo Tag.

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    Nutritional Facts for Banana Walnut Muffins

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.3
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 1.3 g
    Cholesterol 31.4 mg
    Sodium 225.1 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 2.2 g
    Sugars 15.6 g
    Protein 4.4 g

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