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    You are in: Home / Recipes / Banana-Walnut Loaf Recipe
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    Banana-Walnut Loaf

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    1 Total Reviews

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    • on January 10, 2008

      Gingerbee, such and easy recipe to make. I had a few banana's to use up, and found this recipe... what luck!!! A terrific recipe! I used a few sultana's in my loaf only because I had a few left in the packet, I also used splenda instead of sugar for DH, who is diabetic. I did cover the loaf with foil towards the ending of baking because is was browning too quickly, but loaf turned out very moist and tasted great..... even with the splenda! I didn't top the loaf, it tasted nice enough without it. DH loved it and a bonus for him it has walnuts which he also loves! A keeper here Gingerbee.. Thanks.

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    Nutritional Facts for Banana-Walnut Loaf

    Serving Size: 1 (1035 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3642.8
    Calories from Fat 1386
    Total Fat 154.0 g
    Saturated Fat 32.9 g
    Cholesterol 423.0 mg
    Sodium 2668.0 mg
    Total Carbohydrate 529.0 g
    Dietary Fiber 18.6 g
    Sugars 280.6 g
    Protein 53.0 g


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