Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana-Walnut Loaf Recipe
    Lost? Site Map

    Banana-Walnut Loaf

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on January 10, 2008

      Gingerbee, such and easy recipe to make. I had a few banana's to use up, and found this recipe... what luck!!! A terrific recipe! I used a few sultana's in my loaf only because I had a few left in the packet, I also used splenda instead of sugar for DH, who is diabetic. I did cover the loaf with foil towards the ending of baking because is was browning too quickly, but loaf turned out very moist and tasted great..... even with the splenda! I didn't top the loaf, it tasted nice enough without it. DH loved it and a bonus for him it has walnuts which he also loves! A keeper here Gingerbee.. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Banana-Walnut Loaf

    Serving Size: 1 (1035 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3642.8
     
    Calories from Fat 1386
    38%
    Total Fat 154.0 g
    236%
    Saturated Fat 32.9 g
    164%
    Cholesterol 423.0 mg
    141%
    Sodium 2668.0 mg
    111%
    Total Carbohydrate 529.0 g
    176%
    Dietary Fiber 18.6 g
    74%
    Sugars 280.6 g
    1122%
    Protein 53.0 g
    106%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites