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    You are in: Home / Recipes / Banana-Walnut Loaf Recipe
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    Banana-Walnut Loaf

    Banana-Walnut Loaf. Photo by Tisme

    1/1 Photo of Banana-Walnut Loaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Gingerbee's Note:

    Quick easy cake to make for any occassion. By topping with a cream cheese icing, it changes from a snack to a celebration!

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    5x13 in ...

    Units: US | Metric


    1. 1
      Mix sugar and shortening until light and fluffy.
    2. 2
      Add egg one at a time, mixing to incorporate well.
    3. 3
      Add mashed banana.
    4. 4
      Mix all dry ingredients together and add to wet ingredients 1/3 at a time.
    5. 5
      Add vanilla.
    6. 6
      Spoon into well-greased loaf pan 5" x 13".
    7. 7
      Bake@ 375 degrees for 45 minutes or until a tester comes out clean.

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    Ratings & Reviews:

    • on January 10, 2008


      Gingerbee, such and easy recipe to make. I had a few banana's to use up, and found this recipe... what luck!!! A terrific recipe! I used a few sultana's in my loaf only because I had a few left in the packet, I also used splenda instead of sugar for DH, who is diabetic. I did cover the loaf with foil towards the ending of baking because is was browning too quickly, but loaf turned out very moist and tasted great..... even with the splenda! I didn't top the loaf, it tasted nice enough without it. DH loved it and a bonus for him it has walnuts which he also loves! A keeper here Gingerbee.. Thanks.

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    Nutritional Facts for Banana-Walnut Loaf

    Serving Size: 1 (1035 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3642.8
    Calories from Fat 1386
    Total Fat 154.0 g
    Saturated Fat 32.9 g
    Cholesterol 423.0 mg
    Sodium 2668.0 mg
    Total Carbohydrate 529.0 g
    Dietary Fiber 18.6 g
    Sugars 280.6 g
    Protein 53.0 g

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