Total Time
55mins
Prep 25 mins
Cook 30 mins

Freeze it then cook later for a quick breakfast.

Ingredients Nutrition

Directions

  1. Grease a 3 quart rectangular baking dish; set aside.In small bowl gently toss bananas with lemon juice.Arrange half the bread slices in the bottom of the baking dish. Top bread with a layer of bananas.Add remaining bread slices.
  2. In a medium bowl combine eggs, milk, honey, vanilla and cinnamon. Slowly pour egg mixture over french bread to coat evenly . Press bread down lightly with the back of a spoon to moisten all the bread. Cover and refrigerate 8 to 24 hours.
  3. Before baking sprinkle with walnuts and sugar. Bake uncovered for 30 to 35 minutes at 325°F . done when a knife inserted near center comes out clean. Top of bread should be light brown.Serve with maple syrup.

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